Dine Out Diary
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Thursday, 7 September 2017

Lupo Restaurant & Vinoteca

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FOIE GRAS PARFAIT madeira gelee, assorted crostini WAGYU BEEF CARPACCIO reggiano, mustard, baby artichoke PAPPARDELLE braised rabb...
1 comment:

The Truffle House & Cafe

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TRUFFLE MUSHROOM BENNY truffle mushroom ragout, two soft poached eggs, shaved black truffle
1 comment:

Hakata Ramen

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FRIED CHICKEN HAKATA TONKOTSU
1 comment:

Solo Sushi Ya

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OMAKASE

Buddy V's Ristorante

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MY DAD'S BUCATINI CARBONARA pancetta, cracked black pepper, egg MEATBALL SPAGHETTI
1 comment:

Eggslut

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GAUCHO seared wagyu tri-tip steak, cage-free over medium egg, chimichurri, red onions and dressed arugula in a warm brioche bun S...

Au Comptoir

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Birthday brunch!!! BRANDADE DE SAUMON SUR BRIOCHE salmon and corn brandade, poached eggs, brioche, dill hollandaise CONFIT DE...
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