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Thursday, 7 September 2017
Lupo Restaurant & Vinoteca
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FOIE GRAS PARFAIT madeira gelee, assorted crostini WAGYU BEEF CARPACCIO reggiano, mustard, baby artichoke PAPPARDELLE braised rabb...
1 comment:
The Truffle House & Cafe
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TRUFFLE MUSHROOM BENNY truffle mushroom ragout, two soft poached eggs, shaved black truffle
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Hakata Ramen
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FRIED CHICKEN HAKATA TONKOTSU
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Solo Sushi Ya
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OMAKASE
Buddy V's Ristorante
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MY DAD'S BUCATINI CARBONARA pancetta, cracked black pepper, egg MEATBALL SPAGHETTI
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Eggslut
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GAUCHO seared wagyu tri-tip steak, cage-free over medium egg, chimichurri, red onions and dressed arugula in a warm brioche bun S...
Au Comptoir
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Birthday brunch!!! BRANDADE DE SAUMON SUR BRIOCHE salmon and corn brandade, poached eggs, brioche, dill hollandaise CONFIT DE...
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