Lupo Restaurant & Vinoteca

FOIE GRAS PARFAIT
madeira gelee, assorted crostini

WAGYU BEEF CARPACCIO
reggiano, mustard, baby artichoke

PAPPARDELLE
braised rabbit, olives, capers, saffron

BLACK TAGLIATELLE
prawns, pancetta, jalapeno, herb bread crumbs

VEAL PARM DAILY SPECIAL

The Truffle House & Cafe

TRUFFLE MUSHROOM BENNY
truffle mushroom ragout, two soft poached eggs, shaved black truffle

Hakata Ramen

FRIED CHICKEN

HAKATA TONKOTSU

Solo Sushi Ya

OMAKASE

Buddy V's Ristorante

MY DAD'S BUCATINI CARBONARA
pancetta, cracked black pepper, egg

MEATBALL SPAGHETTI

Eggslut

GAUCHO
seared wagyu tri-tip steak, cage-free over medium egg, chimichurri, red onions and dressed arugula in a warm brioche bun

SLUT
cage-free coddled egg on top of a smooth potato puree, poached in a glass jar, topped with gray salt and chives, served with slices of baguette

Au Comptoir

Birthday brunch!!!

BRANDADE DE SAUMON SUR BRIOCHE
salmon and corn brandade, poached eggs, brioche, dill hollandaise

CONFIT DE CANARD EN SALADE
duck confit, frisee, potatoes, spring vegetables, mustard vinaigrette, poached eggs