Lupo Restaurant & Vinoteca

FOIE GRAS PARFAIT
madeira gelee, assorted crostini

WAGYU BEEF CARPACCIO
reggiano, mustard, baby artichoke

PAPPARDELLE
braised rabbit, olives, capers, saffron

BLACK TAGLIATELLE
prawns, pancetta, jalapeno, herb bread crumbs

VEAL PARM DAILY SPECIAL