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| FOIE GRAS PARFAIT madeira gelee, assorted crostini |
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| WAGYU BEEF CARPACCIO reggiano, mustard, baby artichoke |
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| PAPPARDELLE braised rabbit, olives, capers, saffron |
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| BLACK TAGLIATELLE prawns, pancetta, jalapeno, herb bread crumbs |
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| VEAL PARM DAILY SPECIAL |
Thursday, 7 September 2017
Lupo Restaurant & Vinoteca
The Truffle House & Cafe
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| TRUFFLE MUSHROOM BENNY truffle mushroom ragout, two soft poached eggs, shaved black truffle |
Buddy V's Ristorante
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| MY DAD'S BUCATINI CARBONARA pancetta, cracked black pepper, egg |
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| MEATBALL SPAGHETTI |
Eggslut
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| GAUCHO seared wagyu tri-tip steak, cage-free over medium egg, chimichurri, red onions and dressed arugula in a warm brioche bun |
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| SLUT cage-free coddled egg on top of a smooth potato puree, poached in a glass jar, topped with gray salt and chives, served with slices of baguette |
Au Comptoir
Birthday brunch!!!
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| BRANDADE DE SAUMON SUR BRIOCHE salmon and corn brandade, poached eggs, brioche, dill hollandaise |
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| CONFIT DE CANARD EN SALADE duck confit, frisee, potatoes, spring vegetables, mustard vinaigrette, poached eggs |
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