Thursday, 7 September 2017

Hakata Ramen


FRIED CHICKEN
HAKATA TONKOTSU

Solo Sushi Ya

OMAKASE






Buddy V's Ristorante


MY DAD'S BUCATINI CARBONARA
pancetta, cracked black pepper, egg
MEATBALL SPAGHETTI

Eggslut

GAUCHO
seared wagyu tri-tip steak, cage-free over medium egg, chimichurri, red onions and dressed arugula in a warm brioche bun
SLUT
cage-free coddled egg on top of a smooth potato puree, poached in a glass jar, topped with gray salt and chives, served with slices of baguette

Au Comptoir

Birthday brunch!!!


BRANDADE DE SAUMON SUR BRIOCHE
salmon and corn brandade, poached eggs, brioche, dill hollandaise
CONFIT DE CANARD EN SALADE
duck confit, frisee, potatoes, spring vegetables, mustard vinaigrette, poached eggs

Jam Cafe

JJ BEAN RAILTOWN DRIP COFFEE
THE CHARLIE BOWL
crumbled biscuit, hash browns, ham, bacon, corn salsa, peas, green onions, cheddar cheese and sausage gravy with two sunny eggs
BUTTERMILK BISCUIT SANDWICH
buttermilk biscuit made in house served with sunny eggs, cheddar, tomato jam and hashbrowns
SUGAR-CURED BACON

Mid-Blog Crisis

Well, I have to say ... it's been a HOT minute since I've made a post. After some introspection, I think I've determined that the best way for me to keep this blog alive is for me to change the style of the blog into a photo diary (of sorts). Otherwise, I really can't keep up with all the food that I eat. My thinking: even if I won't be able to fully document all of my food adventures in writing, the least I can do is still document them in photos. Plus, a picture is worth a thousand words.

Warning: There will now be a slew of food photos (possibly even dating back to 2016). 

Let's be real - sharing is caring ... and better late than never, right?  Here goes!